Why bother to cook at home? Takeaways are cheap and yummy.
And there are so many options available; from home-cooking
menu to the vanguard of
the most fashionable cuisine.
And the best of all, they are almost everywhere; on streets
and in supermarkets.
But they are not nutritious and fresh, and they are often
laced with artificial ingredients.
And even though there is no artificial ingredients laced
in the food, those takeaways are always laden
So that's why they always satisfy our gastronomic excitement.
Alright, whatever. So, what's for dinner today?
How about we go to a gourmet restaurant,
or a cheap bistro,
or how about going to a kiosk offering
hot meals? A hearty veal
goulash is absolutely desirable.
Are we going to eat out? It's Saturday so it's gonna be
crowdy everywhere. It's already a quarter past 5, and
we haven't booked a table yet.
Yeah, that could take us a while to find a decent place
Yeah, so how about we dine at home. We can cook by ourselves.
You mean "I can cook by myself", don't you?
I can be your kitchen hand if
you allow me to. Come on, you haven't cooked for a while.
I do pine
for your risotto,
smooth and creamy risotto.
Yeah, I haven't cooked for a while. Alright, let's see
what we've got in the fridge.
Great! Can you make it outrageously oozy?
Don't make it too stodgy,
and add extra Parmesan before you serve, please. Thank
No wonder you don't like takeaway